So what's TMX, I hear you say?
It's a Thermomix.
The world's smallest smartest kitchen.
To be honest, I've not really the kitchen type.
I've never been confident in the kitchen, despite my mum being a fantastic cook, but this doesn't mean I didn't want to be.
When she started promoting TMXs, I had absolutely no idea what it was, but I was super happy to hear she had found something she was passionate about that came naturally to her.
So I kind of got a TMX by default.
I could see the potential in it, I was using it every day for soups and smoothies, and I could finally say "I can cook risotto."
But I still wasn't making the most out of it.
Hence, the birth of ...
Thursday TMX Love!!!
Every Thursday I will share with you what I have been making in my TMX each week.
This will help to motivate me to try some new things and keep me accountable ;)
So this week's TMX love....
It's a Thermomix.
The world's smallest smartest kitchen.
To be honest, I've not really the kitchen type.
I've never been confident in the kitchen, despite my mum being a fantastic cook, but this doesn't mean I didn't want to be.
When she started promoting TMXs, I had absolutely no idea what it was, but I was super happy to hear she had found something she was passionate about that came naturally to her.
So I kind of got a TMX by default.
I could see the potential in it, I was using it every day for soups and smoothies, and I could finally say "I can cook risotto."
But I still wasn't making the most out of it.
Hence, the birth of ...
Thursday TMX Love!!!
Every Thursday I will share with you what I have been making in my TMX each week.
This will help to motivate me to try some new things and keep me accountable ;)
So this week's TMX love....
Top Left: This was my first attempt at CADA from the TMX Everyday Cookbook {EDC} this morning.
A fresh easy breakfast whipped up in under 5 minutes and delicious topped with yoghurt.
{I did make my own yoghurt from the EDC, but it wasn't as creamy as I like, so I froze it for smoothies instead}
Top Right: Is the All Natural Low Carb Gluten Free Bread. {the link I had no longer works so I will post recipe soon}
Another super easy and delicious recipe. It was done within an hour.
Bottom Left: These are my Fruit and Nut truffles {aka Bliss Balls}
Everyone has their own version of these, so you can experiment.
The very first {very amateur} Pocket Yogini TV video I ever made explains the process but you'll notice I was using my old "pocket yogini" sized processor. Though I'm not sure why it took me so long to try it out in the TMX when it now takes an easy 10 seconds. If you care to, you can watch the video here, but please forgive the less than professional editing ;)
And finally, Bottom Right: My very first attempt at Pesto from the EDC.
This was whipped up in under 30secs, until I realised I added the oil too early. Oops.
But the recipe was very forgiving and it still turned out "imperfectly" perfect.
I've been enjoying a generous spread of it on my gluten free bread topped with avocado for breakfast!
I even got a little experimental and swapped half the pine nuts for cashews and when I do it again I think I'm going to give the awesome recipe I found on The Whole Pantry App a go.
I have to say the TMX is actually inspiring me to be in the kitchen, as you can probably tell by all my "first attempts".
So I am looking forward to sharing more with you next week.
If you want more information about TMX, let me know.
{yes, my mum is a super proud mama, as I am following in her footsteps.
Though I think she'd be prouder if I gave her a grandchild}
May you too be inspired to cook from scratch and eat well!
Lots of love and hearty meals,
Txx
PS: I like calling it TMX because it rhymes with BMX ;)
A fresh easy breakfast whipped up in under 5 minutes and delicious topped with yoghurt.
{I did make my own yoghurt from the EDC, but it wasn't as creamy as I like, so I froze it for smoothies instead}
Top Right: Is the All Natural Low Carb Gluten Free Bread. {the link I had no longer works so I will post recipe soon}
Another super easy and delicious recipe. It was done within an hour.
Bottom Left: These are my Fruit and Nut truffles {aka Bliss Balls}
Everyone has their own version of these, so you can experiment.
The very first {very amateur} Pocket Yogini TV video I ever made explains the process but you'll notice I was using my old "pocket yogini" sized processor. Though I'm not sure why it took me so long to try it out in the TMX when it now takes an easy 10 seconds. If you care to, you can watch the video here, but please forgive the less than professional editing ;)
And finally, Bottom Right: My very first attempt at Pesto from the EDC.
This was whipped up in under 30secs, until I realised I added the oil too early. Oops.
But the recipe was very forgiving and it still turned out "imperfectly" perfect.
I've been enjoying a generous spread of it on my gluten free bread topped with avocado for breakfast!
I even got a little experimental and swapped half the pine nuts for cashews and when I do it again I think I'm going to give the awesome recipe I found on The Whole Pantry App a go.
I have to say the TMX is actually inspiring me to be in the kitchen, as you can probably tell by all my "first attempts".
So I am looking forward to sharing more with you next week.
If you want more information about TMX, let me know.
{yes, my mum is a super proud mama, as I am following in her footsteps.
Though I think she'd be prouder if I gave her a grandchild}
May you too be inspired to cook from scratch and eat well!
Lots of love and hearty meals,
Txx
PS: I like calling it TMX because it rhymes with BMX ;)
